Laiyesta
Newbie
Здравствуйте!
Hello all and welcome to the season closer for the 2016 season. I’m sure many of you have noticed that I have been doing meals from different countries around the world lately. Because of the cold we are going to experience I was reminded of a time I felt real cold and enjoyed a very different cuisine… Russian. I spent most of January in northern Russia doing my best to stay warm on days the low was -62 degrees. The people know how to stay warm there and because we can have vodka we shall do it with russian food.
I will be alone in the kitchen this event so any help I can get will be very appreciated.
Available all weekend:
Fruit and melons
Tea, Coffee, other self-serve beverages
Soda, Juice, Milk, Iced tea at the window
Saturday breakfast:
Quiche
Hash browns
Toast
Porridge (Steel-cut oatmeal)
Porridge toppings, condiments, etc.
Saturday ужин (dinner):
Борщ (Borscht)
Бефстро́ганов (Beef stroganoff)
I will break from tradition of pickled tomatoes and have a fresh vegetable side of some sort
Sunday breakfast:
French toast
Eggs
Hash browns
Porridge (Steel-cut oatmeal)
Porridge toppings, condiments, etc..
I will have food available during the day for IG coin.
Jack (Harri)
Hello all and welcome to the season closer for the 2016 season. I’m sure many of you have noticed that I have been doing meals from different countries around the world lately. Because of the cold we are going to experience I was reminded of a time I felt real cold and enjoyed a very different cuisine… Russian. I spent most of January in northern Russia doing my best to stay warm on days the low was -62 degrees. The people know how to stay warm there and because we can have vodka we shall do it with russian food.
I will be alone in the kitchen this event so any help I can get will be very appreciated.
Available all weekend:
Fruit and melons
Tea, Coffee, other self-serve beverages
Soda, Juice, Milk, Iced tea at the window
Saturday breakfast:
Quiche
Hash browns
Toast
Porridge (Steel-cut oatmeal)
Porridge toppings, condiments, etc.
Saturday ужин (dinner):
Борщ (Borscht)
Бефстро́ганов (Beef stroganoff)
I will break from tradition of pickled tomatoes and have a fresh vegetable side of some sort
Sunday breakfast:
French toast
Eggs
Hash browns
Porridge (Steel-cut oatmeal)
Porridge toppings, condiments, etc..
I will have food available during the day for IG coin.
Jack (Harri)