Hi everyone, I'm happy to announce the menu and meal times for Big West 2017!
We are to have food available at the following (approximate) times:
Breakfast: 9AM-11AM
Lunch: 2PM-4PM
Dinner: 7PM-9PM (10PM Thursday)
We will be serving 8 meals as follows:
Thursday Dinner
Sausage, garlic, and white bean minestrone
Fresh bread
Friday Breakfast
Coffee/Juice/Milk
Fresh fruit
Scrambled Eggs
Bacon
Friday Lunch
Biscuit-topped beef cottage pie
Friday Dinner
Lemon thyme roasted chicken
Rice pilaf
Salad
Saturday Breakfast
Coffee/Juice/Milk
Biscuits and gravy
Scrambled Eggs
Fresh fruit
Saturday Lunch
Pizza
Saturday Dinner
Roast Beef (V: Roasted portobello mushrooms)
Roasted potatoes
Roasted vegetables
Sunday Breakfast
Coffee/Juice/Milk
Fresh fruit
Assorted Scones
Hard boiled eggs
We have taken care to accommodate the dietary restrictions that have been reported to us up to this point, and we have alternate menu items as well as both vegetarian and dairy free substitutions planned where necessary. If you have questions or concerns regarding the menu or ingredients therein, or if you want to discuss a particular need with us please feel free to contact me either on Facebook or the Alliance forums.
Also please note that access to the kitchen will be highly restricted during meal preparation and serving times. If you have requested or think you may need access during the weekend it is imperative that you contact me ahead of time, as availability for the walk-in, stove, ovens, and workspaces will be extremely limited.
Finally, we will be in need of help throughout the weekend with serving, dishwashing, and possibly some food preparation. I will work with the other event staff to make sure volunteers are well-compensated for their time and effort, and will try to have details prior to the start of the event.
Thanks everyone, and see you soon!
We are to have food available at the following (approximate) times:
Breakfast: 9AM-11AM
Lunch: 2PM-4PM
Dinner: 7PM-9PM (10PM Thursday)
We will be serving 8 meals as follows:
Thursday Dinner
Sausage, garlic, and white bean minestrone
Fresh bread
Friday Breakfast
Coffee/Juice/Milk
Fresh fruit
Scrambled Eggs
Bacon
Friday Lunch
Biscuit-topped beef cottage pie
Friday Dinner
Lemon thyme roasted chicken
Rice pilaf
Salad
Saturday Breakfast
Coffee/Juice/Milk
Biscuits and gravy
Scrambled Eggs
Fresh fruit
Saturday Lunch
Pizza
Saturday Dinner
Roast Beef (V: Roasted portobello mushrooms)
Roasted potatoes
Roasted vegetables
Sunday Breakfast
Coffee/Juice/Milk
Fresh fruit
Assorted Scones
Hard boiled eggs
We have taken care to accommodate the dietary restrictions that have been reported to us up to this point, and we have alternate menu items as well as both vegetarian and dairy free substitutions planned where necessary. If you have questions or concerns regarding the menu or ingredients therein, or if you want to discuss a particular need with us please feel free to contact me either on Facebook or the Alliance forums.
Also please note that access to the kitchen will be highly restricted during meal preparation and serving times. If you have requested or think you may need access during the weekend it is imperative that you contact me ahead of time, as availability for the walk-in, stove, ovens, and workspaces will be extremely limited.
Finally, we will be in need of help throughout the weekend with serving, dishwashing, and possibly some food preparation. I will work with the other event staff to make sure volunteers are well-compensated for their time and effort, and will try to have details prior to the start of the event.
Thanks everyone, and see you soon!